Mijas HHH Advice for Hares

Important ingredients.
1. Somewhere to run. New locations always welcome.
2. Beer (Quality Spanish Brands only. EG Cruzcampo, Victoria, Alhambra, Mahou, Estrella Galicia)
*****San Miguel beer is strictly prohibited*****
3. Enough ice especially in summer.
4. Crisps (including plain) and snacks. Sufficient for around 30 people.
5. Venue for an ON-ON negotiated previously
6. Hashers.
7. Down-Down beer - Use big bottles or ensure additional cans of beer are available.
8. 10-12 bags of flour to set a normal run. Some chalk may be needed. Paper is to be avoided if possible.
9. Put out HHH signs at least 30 mins prior to run & collect them afterwards.

Points to remember.
It gets dark earlier in Winter.
Also colder & possibly wet.
Ensure on-on venue is open before hashers arrive.
Down Down cups (please avoid single use plastic) and bin bags.
Always have a beer stop.
Always have sufficient beer. (The Hash never runs out).
Announce run directions the week before & let web-master know, in writing to cabin.boy@mijash3.com.
If you cannot set your assigned run it is YOUR responsibility to swap with another hare & inform Haremistress (Aquasex/Pussy Galore) well in advance.
If you have any problems call a committee member. That way you will be told to piss off diplomatically.
Unless you are an experienced hare set the run with some-one else. At least then you can share the blame with them.
Recce the run until you are sure it is perfect.
Ensure beer-stop is around halfway round. The Hash is not a race! The idea of the Hash is to keep slow and fast runners together so that they finish at the same time. This is done by using checks, this slows the fast runners down and allows the slower runners to catch up. Ideally you should have at least 10 checks in a Hash to keep the pack together.

Beer and Cooler Boxes.
After each run the next weeks hares take the cooler boxes & any left over stock home.
Scrub out cool boxes & wash off/dry spare cans as soon as possible after the run.
Minimum stock.
120 cans of quality Spanish beer (On special runs additional beer may be required)
4 x 1 litre bottles for down-downs
20 cans CruzCampo Radler Shandy (or similar)
20 cans Sin Alcohol
90 mixed softies
2 big bottles of water for refilling
12 large bags of crisps (including 2 regular plain salted)
Any other items will not be refunded by Hash Cash (unless agreed by the GM or committee) but might bring more points!

Directions and Information
To prepare for the run you will need HHH direction signs and location co-ordinates (Google) for the webmaster. Don’t forget to collect HHH signs.

The On On Restaurant
The restaurant should be selected for good food and good value for money. The menu of the day should cost 10-15 Euros, normally including 2/3 courses & half bottle of wine. Try to insist on good wine as some of them serve crap. New cuisines always welcome.

Home On On
Meals supplied at home by the hares are normally exceptionally good & are to be encouraged.

Special Runs
If you feel like doing a special run & need to buy something extra (birthday, anniversary or whatever) please ask the committee first as we are always keen to help.

If you are unsure or need assistance do not hesitate to ask the committee.