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Pan Iberian Mijas 35th Anniversary and Madrid 40th Anniversary Away Weekend


Please book your hotel room / rooms quickly

reservas_convento@eikhoteles.com

Hotel Guest Services number is +34 691 71 39 31.

on email please quote HHH


Pan Iberian Hash Anniversary Weekend Programme



Friday 3rd May

17.00–20.00 Registration Hotel Convento, Calle Jesús y María 19 Location: https://maps.app.goo.gl/LQ8SGspqaPbrZNMR9

 

Come to the convent, pick up your goody bag, collect your drink vouchers for the bar, browse (and buy!) haberdashery, and mix and mingle with other hashers.


Saturday 4th May

Trail by Mijas H3, Algarve H3, and Tavira H3

12.00 Long Run (16 km), for those who have registered for this.

13.00 Short Run and Walk (6–8 km) and Short Walk (1 km)

Hares: Sir Flakey (Mijas H3), Butt Wiper (Algarve H3/Tavira H3), and Tight Lips (Algarve H3/Tavira H3)

Start location: Plaze de Santo Domingo – https://maps.app.goo.gl/Y5X8UFLSQeojgSKg9

 

Lunch: A baguette will be available at the Circle, along with the usual drinks and snacks.

Haberdashery: Will also be on sale at the Circle after the trails.

Drinking vessels: Please bring for the Circle.

Important! Please bring your drinking bottle for the trail. Water to use to refill your bottle will be available.

Note: All the trails are A to B routes, although the start and finish are very near to each other.


Saturday 4th May

19.30 Dinner Hotel Los Castaños, Avenida Huelva 5 Location: https://maps.app.goo.gl/9snPhPy21vbZ7HSe7

 

Dress code: Your smartest hash attire!

Menu: Glass of Cava on arrival, Starter of risotto de setas, main of solomillo al Pedro Ximenez, dessert, and wine, beer, soft drinks, and water.

Note: If you would like a vegetarian main course, please email paniberianhhh@gmail.com


Sunday 5th May

11.30 Hangover trail by Madrid H3

Circle location, hares, and trail options to be announced by Madrid H3 on Friday 3rd May.



Sunday 5th May

14.00 Lunch

Restaurante Casas, Calle Pozo de la Nieve 37 Location: https://maps.app.goo.gl/XQtgatb7QdiRG7US8

 

Menu: Starter of mixed salad, shared starter plate of salchichon, chorizo, and croquetas, main of lomo a la plancha with chips, homemade dessert, ½ a bottle of wine per hasher, and water. Or vegetarian alternative, if already ordered.


Please COMPLETE ONE form per Hasher.

On receipt of form a reference code and payment details will be sent to registered email address.

Paid and Confirmed

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